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Best in
Sustainable Practices
Learning from
Ancient & Modern Day Egyptians
Often we forget that our ancestors had much to offer
regarding sustainable practices, particularly in agriculture. Ancient Egypt has
been attributed to having many “firsts” when it comes to farming techniques,
irrigation, crop rotation, natural medicinal treatments and many other what now
is referred to as “organic” and “holistic” practices.
Well documented, Ancient Egyptians made use of environmental resources, managed soil fertility, understood
biodiversity and the concept of natural equilibrium in which methods of
growing, extracting, and consumption stayed in balance with nature. Now
after ten of thousands of years, Egypt is leading the way in biodynamic organic
agriculture started by Egypt-born, Dr. Ibrahim Abouleish.
Although Dr. Abouleish spent the majority
of his life living in other countries, it was during a visit to Egypt in 1975
that he was overwhelmed by the country's pressing problems in education,
overpopulation and pollution. His admiration for his country led him to establish
in 1977 a comprehensive development initiative, which he called SEKEM. Taking
its name from the hieroglyphic transcription meaning "vitality of the
sun", SEKEM was the first entity to develop biodynamic farming methods in
Egypt. These methods are based on the premise that organic cultivation improves
agro-biodiversity and does not produce any unusable waste. All products of the
system can be either sold or re-used in cultivation, thereby creating a
sustainable process.
Since then, SEKEM has developed
into the benchmark for Social Corporate Responsibility with regard to
sustainable practices. It includes an impressive six companies: ATOS - produces
and markets phyto-pharmaceuticals and health products; LIBRA - works with
farmers to cultivate fresh fruit, vegetables and herbs; HATOR - produces and
packs fresh fruit and vegetables from Libra; CONYTEX - manufactures and sells
organic textiles to local and export markets; ISIS - production of processed
organic foodstuffs; SEKEM - prepares and pre-processes herbs and spices.
A true visionary, Dr. Abouleish
has established cooperative agreements with many other countries, facilitated
the creation of the Center of Organic Agriculture in Egypt (COAE) and Egyptian
Biodynamic Association (EBDA),
and the International Association of Partnership (IAP). IAP creates a
living interaction between farmer, producer, and trader in order to provide the
consumer with the highest possible quality, at the fairest prices. To date, IAP
members consist of nine partners in different fields of natural and organic
products to include different countries such as Germany, Holland, Denmark and
the U.K.
And in the true spirit of comprehending that sustainability reaches into all aspects of life,
SEKEM has grown exponentially to now have training facilities, schools, a
university, medical center, and an
Academy for Applied Arts and Sciences to promote scientific research in the
areas of medicine, pharmacy, biodynamic agriculture, sustainable economics and
arts. Each a benchmark in itself, the Cairo Times wrote:

"Aesthetically
speaking, it is almost eerily organized and clean for a farm. The same kind of
pastel-colored buildings that comprise the company's administrative center are
strewn around the farm, connected to each other by neat paths lined with
flowerbeds and trees. Beyond the central square fields of swaying grass and
fragrant herbs give the impression that one has reached the gates of
paradise."
Today, 2,000 people work for
SEKEM with revenues exceeding 100 million Egyptian Pounds. And fortunately
SEKEM’s conscious thinking accomplishments have not gone unnoticed. In 1997,
SEKEM was awarded ISO 9001 certification, was selected "World Wide
Project" of the Hannover EXPO 2000, and in 2002 secured a loan from the
"Deutsche Investitions - und Entwicklungsgesellschaft" (DEG) and the
"International Finance Corporation" (IFC). In addition, in 2003 Dr.
Ibrahim Abouleish was selected by the Jury of Right Livelihood Foundation for
the “Alternative Nobel Prize”
due to efforts in sustainable development, and the recipient
of the prestigious “Right Livelihood Award”.
Understanding
the nature of sustainability and how we need to place the environment and well
being of people equal to the economy, Ancient Egyptian knowledge has evolved
into wisdom with regard to SEKEM's applications today. All corporations could
learn valuable lessons from the way in which SEKEM sets its goals, treats its
employees and truly understands sustainability from a conscious perspective.
This makes SEKEM a benchmark in sustainable practices and development. For
further information on this very unique business entity, see www.sekem.com.
~*~
Author’s
BIO: Samone Myers is currently Director of the
Center for Unified Research & Education (EarthCURE), a nonprofit
organization, www.EarthCURE.org, dedicated to promoting research that is beneficial to humanity and
non invasive to the environment. Previously, Ms. Myers was CEO of a consulting
firm specializing in risk management of large research and development
contracts. Nominated for Senior Executive Service during her employment with
the government, Ms. Myers has received numerous awards from Fortune 100
companies and high-level government officials. She has her degree in
Construction & Environmental Design with an emphasis in energy efficiency
and a Certificate from UCLA in Government Contracts. She also is an instructor
of risk management and sustainability at the University in Toulouse, France and
was recently a host of the Internet Radio Show, “Conscious Living.” She is
currently working on a book about conscious sustainability. Ms. Myers enjoys
studying ancient cultures and technology and has visited sacred sites
world-wide to include Egypt. She is proud to be the Coordinator for the Circle
the Pyramid Event taking place 9.9.2007.
References:
1. CIHEAM, an international organization, dedicated to
postgraduate and specialized education, applied research and the development of
Mediterranean agriculture.
2. Report, “Farming in Egypt”, by Ahmed
El-Araby, Ain Shams University - Cairo
3. Ancient Egyptian farming
practices, www.helpfulgardener.com/organic/2006
4. Quotes, facts and figures on
SEKEM from www.sekem.com
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